Vegan Paleo Chocolate Muffins.
Just 6 ingredients and one bowl needed to make these vegan and paleo chocolate muffins. Easy and tasty.
Ingredients
- 1 ¼ cups almond meal
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ cup maple syrup
- 1 very ripe banana
- ¼ cup unsweetened coconut milk or almond milk
Instructions
- Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
- In a medium sized bowl, whisk together the almond meal, cocoa powder, and baking soda. Add the banana and maple syrup, stir.
- Slowly add the almond milk. Start with ⅛ of a cup, and add more if needed. If the banana was large, you may not need more milk. The batter should be thick, but not dry.
- Spoon the batter into the mini muffin tin.
- Bake at 350 degrees for 15-18 minutes.
- Let cool in the pan for 5 minutes then remove from the pan and cool completely on a wire rack or plate.
- Makes 12 mini muffins. Serving size is one mini muffin.
Nutrition
Calories: 98kcalCarbohydrates: 10gProtein: 3gFat: 6gSodium: 26mgPotassium: 83mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 0.8mgCalcium: 40mgIron: 0.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!