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gluten free flour mix

Homemade Gluten Free Flour Mix.

It's easy to make your own gluten free flour mix with this recipe. Making gluten free cakes, cookies, and more has never been more delicious!

Course Dessert
Cuisine gluten free
Keyword homemade gluten free flour blend, how to make gluten free flour
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 136 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. Measure each ingredient carefully by spooning into measuring cups and leveling off with the edge of a knife. Pour measured ingredients into an airtight container. 
  2. Close the container and shake well to combine. Use as a cup for cup replacement in your favorite recipes. 

Recipe Notes

Store this gluten free flour blend in an airtight container.

This blend should stay fresh for up to 6 months.

If you can't have nightshades, you can try substituting arrowroot for the potato starch.

Nutrition Facts
Homemade Gluten Free Flour Mix.
Amount Per Serving
Calories 136
% Daily Value*
Sodium 5mg 0%
Potassium 142mg 4%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 2g 4%
Vitamin C 0.3%
Calcium 0.7%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.