Asian Chicken Slaw (Gluten Free).
This crunchy slaw is full of cabbage, carrots, green onions, chicken, and sweet mandarin oranges. A tasty dressing is the finishing touch that makes this salad stand out!
Ingredients
- 16 ounces coleslaw mix
- 1 bunch green onions
- 16 ounces canned mandarin oranges drained - you could also use fresh oranges if desired
- 1 cup cooked chicken breast shredded
For the dressing:
- ½ cup olive oil
- ⅓ cup apple cider vinegar
- ⅓ cup organic cane sugar
- 1 ½ Tablespoons coconut aminos
- ½ teaspoon pepper
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Place the dressing ingredients in a small bowl and whisk together. Set aside.
- Put the coleslaw mix, green onions, chicken, and drained mandarin oranges in a large bowl.
- Pour the dressing over the salad. Stir well and make sure everything gets coated with dressing.
- Enjoy right away or store in the refrigerator until it's time to serve the slaw.
Notes
Store leftover slaw in an airtight container in the refrigerator. It should stay fresh for about 3-4 days.
If you can have soy, feel free to use soy sauce instead of coconut aminos.
Nutrition
Calories: 287kcalCarbohydrates: 24gProtein: 7gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 16mgSodium: 133mgPotassium: 351mgFiber: 3gSugar: 20gVitamin A: 1114IUVitamin C: 54mgCalcium: 46mgIron: 1mg
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