Chocolate Chip Banana Cookies (Gluten Free, Vegan).
Simple and sweet, these banana chocolate chip cookies are perfect for a quick treat!
Ingredients
- 1 ripe banana
- ¼ cup vegan buttery spread softened
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup gluten free flour blend Enjoy Life or Namaste Perfect Flour would work well
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ⅔ cup dairy free chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Put the ripe banana in a mixing bowl and use a fork to mash it well.
- Add the coconut sugar, vanilla extract, and softened buttery spread. Stir well until combined.
- Add the gluten free flour, salt, and baking soda. Stir well, then add the dairy free chocolate chips and stir again.
- Drop dough by rounded tablespoonfuls onto the cookie sheet. Bake at 350 degrees F for 10-12 minutes.
- Let cool on the cookie sheet for a few minutes before moving to a wire rack to finish cooling.
- Store cookies in an airtight container.
Notes
Nutrition facts are for one cookie.
Store these cookies in an airtight container to keep them fresh.
If you aren't gluten free, feel free to use all-purpose flour.
Nutrition
Calories: 142kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 137mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 185IUVitamin C: 0.8mgCalcium: 20mgIron: 1.1mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!