Dairy Free Cheesy Broccoli Rice.
Creamy, cheesy broccoli rice is a delicious side dish or lunch! This gluten free, dairy free recipe is so comforting.
Ingredients
- 1 ½ cups white rice
- 2 cups Daiya shredded cheddar cheese
- 2 cups broccoli florets chopped small
- 2 Tablespoons vegan buttery spread
- 1 Tablespoons gluten free flour blend or regular flour
- ½ cup non-dairy milk
- 1 ¼ teaspoon sea salt
- ⅓ teaspoon pepper
Instructions
- Cook the rice of your choice according to package directions.
- When the rice is almost done, steam the broccoli for just a few minutes until it is tender but still bright green.
- Add the buttery spread, cheese, and milk to the rice. Sprinkle the gluten free flour on top. Stir until cheese is melted and the sauce is thick and creamy.
- Add the broccoli and salt and pepper. Stir. Serve immediately.
Notes
Store leftovers in the refrigerator. They should stay fresh for about 3 days.
Nutrition
Calories: 338kcalCarbohydrates: 49gProtein: 6gFat: 11gSaturated Fat: 3gSodium: 910mgPotassium: 174mgFiber: 2gSugar: 1gVitamin A: 410IUVitamin C: 27.1mgCalcium: 79mgIron: 1.2mg
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