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Fudgy Chocolate Sweet Potato Cookies (Grain Free, Vegan).
These fudgy chocolate sweet potato cookies are made with healthier ingredients, but are so delicious and rich!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 77 kcal
Ingredients
- ¾ cups baked sweet potatoes skins removed
- 5/8 cup unsweetened cocoa powder
- 5/8 cup coconut sugar you can use brown sugar if you prefer
- 1 Tablespoon maple syrup
- ¼ cup vegan buttery spread
- 1 teaspoon vanilla extract
- ⅓ teaspoon baking powder
- pinch salt
- dairy free chocolate chips optional
- sea salt flakes optional
Instructions
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
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Place the coconut sugar and vegan buttery spread in a mixing bowl or food processor and mix or blend on medium speed.
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Add the sweet potatoes. cocoa powder, maple syrup, vanilla extract, baking powder, and salt, and mix until blended and smooth.
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Spoon the batter onto the prepared cookie sheet. Top with dairy free chocolate chips and a sprinkle of sea salt if desired.
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Bake at 350 degrees for 12-15 minutes. Allow cookies to cool on the cookie sheet before moving them. They will be soft.
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Store leftover cookies in the refrigerator.
Recipe Notes
Store the leftover cookies in the refrigerator in an airtight container.
These should last for 3 days in the refrigerator.
If you can't eat sweet potatoes, try black beans instead.
Nutrition Facts
Fudgy Chocolate Sweet Potato Cookies (Grain Free, Vegan).
Amount Per Serving
Calories 77
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 52mg2%
Potassium 111mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 1360IU27%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.