No-Bake Rainbow Fruit Tart.
Kelly Roenicke
An easy and beautiful no-bake rainbow fruit tart is a great dessert to take to a party!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 282 kcal
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Place the graham cracker crumbs in the food processor and pulse until they become fine crumbs.
Add the melted vegan buttery spread and pulse until combined.
Press the crust mixture into a 9 inch tart pan. Use waxed paper to press it down firmly.
Spread the Coco Whip on top of the crust.
Arrange the fruit on top in the pattern that you like.
Refrigerate if not serving immediately.
Calories: 282kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 3gCholesterol: 5mgSodium: 301mgPotassium: 177mgFiber: 2gSugar: 17gVitamin A: 730IUVitamin C: 23.6mgCalcium: 68mgIron: 1.4mg
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