Go Back
+ servings
Print
This no-bake rainbow fruit tart is delicious, beautiful, and so easy to make, too!

No-Bake Rainbow Fruit Tart.

An easy and beautiful no-bake rainbow fruit tart is a great dessert to take to a party!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 282 kcal
Author Kelly Roenicke

Ingredients

For the crust:

  • 8 ounces gluten free graham crackers or cookies I used Kinnikinnick Smoreables
  • 1/2 cup vegan buttery spread melted

For the topping:

  • 9 ounces So Delicious Original Coco Whip or any frozen whipped topping of your choice, thawed
  • 1 cup strawberries
  • 3/4 cup mandarin orange slices
  • 3/4 cup diced pineapple
  • 1/2 cup green grapes
  • 1/4 cup blueberries
  • 1 red grapes

Instructions

  1. Place the graham cracker crumbs in the food processor and pulse until they become fine crumbs.
  2. Add the melted vegan buttery spread and pulse until combined.
  3. Press the crust mixture into a 9 inch tart pan. Use waxed paper to press it down firmly.
  4. Spread the Coco Whip on top of the crust.
  5. Arrange the fruit on top in the pattern that you like.
  6. Refrigerate if not serving immediately.
Nutrition Facts
No-Bake Rainbow Fruit Tart.
Amount Per Serving
Calories 282 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 301mg13%
Potassium 177mg5%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 17g19%
Protein 3g6%
Vitamin A 730IU15%
Vitamin C 23.6mg29%
Calcium 68mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.