• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Dairy Free » No-Bake Rainbow Fruit Tart.

No-Bake Rainbow Fruit Tart.

May 6, 2016 · Modified: Oct 30, 2017 by Kelly Roenicke · 5 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Easy and beautiful no-bake rainbow fruit tart.

This no-bake rainbow fruit tart is a beautiful dessert for any occasion. It’s delicious and so easy to make, too!

no-bake rainbow fruit tart

You know what? Mother’s Day totally snuck up on me this year. I realize it’s a bit earlier than usual – I think maybe that threw me off, but also, I feel like my mind is still stuck in April for some reason. I haven’t gotten into the whole Mother’s Day/Memorial Day/Summertime groove yet.

rainbow fruit tart recipe

patriotic-berry-tart-dessert

Easy no-bake patriotic berry dessert

But I’m slowly coming around and getting into the summertime spirit! Give me all the fruits and ice cream and no-bake desserts! I’m ready for warm weather fun and food.

In honor of Mother’s Day, I thought I’d share a really easy, really pretty no-bake rainbow fruit tart. When I was in grad school, I spent the summer in Italy, and there were so many little bakeries in the town I lived in.

I would eat amazing pastries and sweets pretty much everyday, but the one dessert that sticks out in my mind is the teeny little fruit tarts. They were no more than two inches across, and the fruit was arranged so artfully on top of the custard filling. There would be berries, kiwi, citrus fruit and more placed just so for a lovely little rainbow treat.

This rainbow fruit tart isn’t as involved as those mini-tarts, since there’s no baking involved, but you can make it just as pretty! This is the perfect thing to make if you’re in a hurry, or if you have to make your own dessert for Mother’s Day, or even if you want to make something simple that your children can help with.

rainbow fruit tart

To make this no-bake fruit tart, you just need a simple graham cracker crust, So Delicious Coco Whip, and fresh fruit. I chose strawberries, mandarin oranges, pineapple, green grapes, blueberries, and red grapes, but you can choose whatever fruits you like and arrange them in any pattern you like.

This no-bake rainbow fruit tart is delicious, beautiful, and so easy to make, too!

If you aren’t dairy free, just use any frozen whipped topping you like. You can also use whatever graham crackers work for your diet. There are vegan graham crackers, and also gluten free grahams as well – we used the gluten free Kinnikinnick variety this time around. For a different allergy-friendly option, you could also use Enjoy Life Crunchy Cookies instead of graham crackers – any of the varieties would work very well.

beautiful no-bake rainbow fruit tart.

Don’t stress if you don’t have a tart pan – you can make this dessert in a pie pan or even a square dish. It will still be delicious! And if you don’t have special dietary needs, feel free to make this with regular graham crackers, butter, and Cool Whip. It will work out very well!

This no-bake rainbow fruit tart is delicious, beautiful, and so easy to make, too!
5 from 1 vote
Print

No-Bake Rainbow Fruit Tart.

An easy and beautiful no-bake rainbow fruit tart is a great dessert to take to a party!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 282 kcal
Author Kelly Roenicke

Ingredients

For the crust:

  • 8 ounces gluten free graham crackers or cookies I used Kinnikinnick Smoreables
  • ½ cup vegan buttery spread melted

For the topping:

  • 9 ounces So Delicious Original Coco Whip or any frozen whipped topping of your choice, thawed
  • 1 cup strawberries
  • ¾ cup mandarin orange slices
  • ¾ cup diced pineapple
  • ½ cup green grapes
  • ¼ cup blueberries
  • 1 red grapes

Instructions

  1. Place the graham cracker crumbs in the food processor and pulse until they become fine crumbs.
  2. Add the melted vegan buttery spread and pulse until combined.
  3. Press the crust mixture into a 9 inch tart pan. Use waxed paper to press it down firmly.
  4. Spread the Coco Whip on top of the crust.
  5. Arrange the fruit on top in the pattern that you like.
  6. Refrigerate if not serving immediately.
Nutrition Facts
No-Bake Rainbow Fruit Tart.
Amount Per Serving
Calories 282 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 301mg13%
Potassium 177mg5%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 17g19%
Protein 3g6%
Vitamin A 730IU15%
Vitamin C 23.6mg29%
Calcium 68mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

What are your Mother’s Day plans? Any dessert making on the schedule?

 

Follow along: pinterest //  facebook // twitter // shop

Related

« Vegan Quinoa Salad with Zucchini.
Garlic Zoodles with Fried Chickpeas. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, easy recipe, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, no bake, Nut Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Homemade Dairy Free Chocolate Chip Ice Cream. - June 29, 2022
  • Gluten Free Wild Rice and Orzo Salad. - June 22, 2022
  • Yummy No Bake Granola Bars (Gluten Free, Nut Free). - June 20, 2022

Reader Interactions

Comments

  1. Katie

    May 28, 2018 at 10:02 pm

    5 stars
    Delicious recipe!

    Reply
  2. Julia

    May 09, 2016 at 11:55 am

    Gorgeous! You’re getting me excited for summer and all the no-bake treats. I’m a major fan of So Delicious’s coco whip, so I’m having some major fantasies about enjoying uuuuge hunks of this tart. Bravo!

    Reply
  3. Kristine | Kristine's Kitchen

    May 07, 2016 at 11:20 pm

    This tart is so pretty! I love how you arranged a rainbow of fruit on it! This would be perfect for serving all summer long!

    Reply
    • Kelly

      May 18, 2016 at 8:16 am

      Thank you!

      Reply
  4. Gayle @ Pumpkin 'N Spice

    May 06, 2016 at 7:45 am

    What a pretty fruit tart, Kelly! I love that it’s no-bake too. So perfect for the summer when you don’t want to heat up your house!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy