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A healthy make-ahead breakfast - this banana blueberry baked oatmeal is a delicious way to start your day!

Banana Blueberry Baked Oatmeal.

A delicious and easy to prepare breakfast recipe, this baked oatmeal is filled with blueberries, bananas, and coconut. A healthy and filling breakfast.
Course Breakfast
Cuisine Dairy Free, gluten free, Nut free, vegan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 401 kcal
Author Kelly Roenicke



  1. In a small bowl, combine the ground flax seed meal and water. Set aside for a few minutes until it becomes a gel.
  2. In a large bowl, mix together the melted buttery spread, maple syrup, vanilla extract, brown sugar, and the flax seed gel. Stir well.
  3. Add the gluten free oats, coconut, baking powder, and salt. Stir well.
  4. Add the chopped banana and blueberries, and stir again.
  5. Spoon the mixture into a casserole dish. Cover and refrigerate overnight.
  6. The next morning, remove the dish from the refrigerator and preheat the oven to 350 degrees.
  7. Uncover the oatmeal and bake at 350 degrees for about 40 minutes or until the top is lightly golden brown.
  8. Enjoy!
Nutrition Facts
Banana Blueberry Baked Oatmeal.
Amount Per Serving
Calories 401 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Sodium 219mg10%
Potassium 387mg11%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 25g28%
Protein 5g10%
Vitamin A 830IU17%
Vitamin C 3.1mg4%
Calcium 95mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.