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citrus infused water with blackberries

Citrus Blackberry Infused Water.

Citrus blackberry infused water is a delicious way to stay hydrated in the summer months!
Course Beverage
Cuisine Dairy Free, vegan.
Keyword refreshing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 12 kcal


  • 6 cups water
  • 1 orange sliced
  • 1 lemon sliced
  • ½ cup blackberries
  • ice


  1. Place several blackberries, several orange slices, and several lemon slices in a carafe or pitcher. Add ice.
  2. Pour filtered water over the fruit and ice. Place in the refrigerator to chill. Enjoy - the flavor improves after a couple of hours or more.

Recipe Notes

You can change out the water once you drink it, but the second pitcher of water will not have as much flavor as the first.

If you keep reusing the fruit, you may notice a bitter taste from the pith of the orange and lemon. It's best to use freshly sliced fruit each time you want to make a pitcher of infused water.

You can keep the infused water for 2-3 days, but I think it's best when it's freshly made.

Nutrition Facts
Citrus Blackberry Infused Water.
Amount Per Serving
Calories 12
% Daily Value*
Sodium 13mg1%
Potassium 44mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Vitamin A 35IU1%
Vitamin C 14.8mg18%
Calcium 19mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.