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Home » Beverages » Citrus Blackberry Infused Water.

Citrus Blackberry Infused Water.

May 1, 2022 by Kelly Roenicke · 13 Comments

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If you’re looking for a way to stay hydrated on a hot day, you have to try this citrus infused water. Water tastes so much better when it’s infused with fruit! This easy drink is delicious and refreshing – it’s just perfect for summertime.

pitcher of water with blackberries and oranges

We’re heading into the warmer months, and one thing that’s on my mind is staying hydrated. It’s easy to forget to drink enough when you’re on the go with fun summer activities.

I love to drink infused water when I remember to make it. Ice water is great on its own, but I love the flavor of water and fruit. This citrus blackberry infused water is one of my favorite combinations.

Jump to:
  • Benefits
  • Fruits
  • Variations
  • Storage
  • More Summer Beverages
  • Recipe
pitcher of infused water

Benefits

One of the benefits of drinking infused water is that it looks and tastes better than plain water. The refreshing taste and appearance may make you more likely to drink water, which results in better hydration and better health.

You’ll love the light and summery orange and berry flavors in this beverage. No added sugar makes this a good choice to sip on all summer long.

oranges and blackberries on a plate

Fruits

You can use any fruits that you like when you’re making infused water. Try different berries, kiwi, melon, cucumbers, or limes.

If you’d like an even prettier drink, you may want to try this rainbow citrus infused water.

Variations

  • Try sparkling water instead of regular water
  • Use a variety of different fruits like melon, strawberries, blueberries, or grapefruit
  • Make fruit ice cubes and add those to your pitcher to keep your drink cold

Storage

Store infused water in the refrigerator. It should stay fresh for 2-3 days, but I think it tastes best when it’s consumed on the day it was made.

More Summer Beverages

  • Sparkling Cherry Limeade
  • Strawberry Lemonade
  • Watermelon Berry Refresher
citrus infused water in a clear pitcher

Disclosure: This post contains affiliate links.

Recipe

citrus infused water with blackberries

Citrus Blackberry Infused Water.

Kelly Roenicke
Citrus blackberry infused water is a delicious way to stay hydrated in the summer months!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine Dairy Free, vegan.
Servings 6
Calories 12 kcal

Ingredients
 
 

  • 6 cups water
  • 1 orange sliced
  • 1 lemon sliced
  • ½ cup blackberries
  • ice
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Instructions
 

  • Place several blackberries, several orange slices, and several lemon slices in a carafe or pitcher. Add ice.
  • Pour filtered water over the fruit and ice. Place in the refrigerator to chill. Enjoy – the flavor improves after a couple of hours or more.

Notes

You can change out the water once you drink it, but the second pitcher of water will not have as much flavor as the first.
If you keep reusing the fruit, you may notice a bitter taste from the pith of the orange and lemon. It’s best to use freshly sliced fruit each time you want to make a pitcher of infused water.
You can keep the infused water for 2-3 days, but I think it’s best when it’s freshly made.

Nutrition

Calories: 12kcalCarbohydrates: 3gSodium: 13mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 35IUVitamin C: 14.8mgCalcium: 19mgIron: 0.2mg
Keyword refreshing
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Filed Under: Beverages, Dairy Free, food, Gluten Free, Nut Free, Recipes, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    May 30, 2018 at 8:32 pm

    5 stars
    Delicious recipe!

    Reply
  2. Anne|Craving Something Healthy

    March 30, 2016 at 12:13 am

    This is exactly what I need in my fridge right now! So pretty!

    Reply
    • Kelly

      April 01, 2016 at 10:07 pm

      Thanks, Anne!

      Reply
  3. Julia

    March 29, 2016 at 10:00 am

    I hear ya, I definitely overdid it on all the Easter foods. I’m thinking your infused water idea is exactly what I need to set things straight and finally detox from all the sugar I ate on Easter, ha! Beautiful!

    Reply
    • Kelly

      April 01, 2016 at 10:08 pm

      Thanks, Julia!

      Reply
  4. Sarah @Whole and Heavenly Oven

    March 29, 2016 at 8:12 am

    This gorgeous water is exactly what I need after a heavy week of spring break eating! All that citrus goodness is just calling my name!

    Reply
    • Kelly

      April 01, 2016 at 10:08 pm

      I hear you on the spring break eating!

      Reply
  5. Sharon Wong

    March 29, 2016 at 1:03 am

    This sounds so refreshing, yum! I will have to buy blackberries and oranges next time I go shopping. :)

    Reply
    • Kelly

      April 01, 2016 at 10:09 pm

      Thanks, Sharon!

      Reply
  6. Kristy @ Southern In Law

    March 28, 2016 at 3:57 pm

    This would be so perfect for entertaining! Yum!

    Reply
    • Kelly

      April 01, 2016 at 10:10 pm

      Thanks, Kristy!

      Reply
  7. Gayle @ Pumpkin 'N Spice

    March 28, 2016 at 7:19 am

    I love the flavor of this water, Kelly! I’ve never made infused water before, so I definitely need to start. Sounds so refreshing!

    Reply
    • Kelly

      April 01, 2016 at 10:12 pm

      Thanks, Gayle!

      Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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