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Warm and hearty yellow split pea soup made in the slow cooker! #glutenfree #vegan AD

Slow Cooker Yellow Split Pea Soup.

Kelly Roenicke
A warm and cozy yellow split pea soup made in the slow cooker. An easy gluten free and vegan recipe.
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine gluten free, vegan.
Servings 8
Calories 236 kcal

Ingredients
  

  • 1 medium onion chopped
  • 1 garlic clove minced
  • 1 Tablespoon olive oil
  • 1 ½ cups carrots chopped
  • 1 cup celery chopped
  • 1 pound yellow split peas picked over and rinsed
  • 4 cups vegetable broth
  • 3 cups water
  • 1 ½ teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper

Instructions
 

  • Put the olive oil, onion, celery, carrots, and garlic in the slow cooker. Stir well to coat with oil.
  • Add the remaining ingredients. Cook on high for 4 hours or low for 6-8 hours.
  • Season with more salt and pepper if desired before serving.

Nutrition

Calories: 236kcalCarbohydrates: 40gProtein: 14gFat: 2gSodium: 947mgPotassium: 694mgFiber: 15gSugar: 7gVitamin A: 4400IUVitamin C: 4mgCalcium: 52mgIron: 2.7mg
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