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Homemade vegan chocolate crunch bars - these are so tasty and so much fun to make! A delicious version of a classic.

Homemade Chocolate Crunch Bars (Vegan and GF).

These chocolate crunch bars are so simple to make and so rich and delicious!
Course Dessert
Cuisine gluten free, vegan.
Keyword coconut oil, homemade candy
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 bars
Calories 341 kcal
Author Kelly Roenicke



  1. Combine the melted coconut oil, cocoa powder, and maple syrup. Stir well until smooth.

  2. Stir in the crispy rice cereal. If the mixture is still warm from the melted coconut oil, let it cool to room temperature before moving on to the next step.
  3. Spoon the mixture into chocolate bar molds. Smooth it out with the back of a spoon.
  4. Place in the refrigerator for about an hour or until firm.
  5. Pop the bars out of the molds and enjoy!
  6. Store leftovers in the refrigerator or freezer.

Recipe Notes

The molds I used are about 3 inches by 6 inches, and rather flat. Nutrition facts are for one bar.

If your molds are smaller, the serving size will be different.

Please call the company to make sure that any ingredients are safe for your allergies. At the time of this original post, we had a brand of crispy rice cereal that I trusted. Now I make my own toasted quinoa to make crunch bars.

Nutrition Facts
Homemade Chocolate Crunch Bars (Vegan and GF).
Amount Per Serving
Calories 341 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 24g150%
Sodium 3mg0%
Potassium 163mg5%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 16g18%
Protein 2g4%
Calcium 14mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.