Combine the melted coconut oil, cocoa powder, and maple syrup. Stir well until smooth.
The molds I used are about 3 inches by 6 inches, and rather flat. Nutrition facts are for one bar.
If your molds are smaller, the serving size will be different.
Please call the company to make sure that any ingredients are safe for your allergies. At the time of this original post, we had a brand of crispy rice cereal that I trusted. Now I make my own toasted quinoa to make crunch bars.