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Creamy corn dip - a delicious dip that's perfect for tailgating season! #vegan #ad

Easy Hot Corn Dip.

An easy hot corn dip that's perfect for a party!
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword hot appetizer recipes, hot corn dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 174 kcal


  • 3 cups frozen corn kernels
  • 1 cup chopped onion
  • 1 Tablespoon olive oil
  • 1 cup Silk Unsweetened Coconut Milk
  • 1 cup non-dairy cream cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ Tablespoons gluten free flour blend all-purpose flour is okay, too
  • hot pepper flakes
  • red bell pepper diced
  • fresh parsley
  • chips or crackers for serving


  1. Saute the onion and corn kernels in the olive oil in a large skillet over medium heat for about 10 minutes.
  2. Add the Silk unsweetened coconut milk, non-dairy cream cheese, cumin, garlic powder, onion powder, salt, and pepper. Stir well until combined.
  3. Sprinkle the flour over the dip. Reduce heat to low and stir for a few minutes until the dip thickens up.
  4. Pour dip into a bowl and top with diced red bell pepper, parsley, and red pepper flakes. Serve with tortilla chips or crackers. Enjoy!
Nutrition Facts
Easy Hot Corn Dip.
Amount Per Serving
Calories 174 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Sodium 531mg23%
Potassium 160mg5%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 2.5mg3%
Calcium 65mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.