Pour batter into an 8x8 inch square pan.
Store leftover cake in the refrigerator for 4-5 days.
If you don't want to make the frosting, you can just dust this cake with a little powdered sugar.
This recipe makes 9 pieces of cake. Nutrition facts are for one piece of frosted cake.
You can use gluten free flour blend if you need this recipe to be gluten free.
You can use regular butter and cream cheese if you are not dairy free.