Vegan and gluten free banana oatmeal muffins make a great breakfast or after school snack.
Place the bananas in a large bowl and mash with a fork. Add the ground flax seed, oil, and vanilla and stir. Add the sugars and stir again.
Let the muffins cool in the pan for a few minutes before removing.
These muffins will stay fresh in a ziploc bag for about 4 days.
You can freeze these muffins in a freezer bag - they should stay fresh for about 3 months.
If you aren't gluten free, go ahead and use regular flour in this recipe.