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Delicious, crunchy, spicy, and a little sweet - this curried quinoa salad is a great addition to any barbecue! #glutenfree #vegan

Curried Quinoa Broccoli Salad.

A light and summer curried quinoa broccoli salad that's full of color and flavor.

Course Salad
Cuisine Dairy Free, gluten free, vegan.
Keyword quinoa broccoli salad, vegan quinoa salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 260 kcal


  • 1 cup quinoa
  • 2 ½ cups broccoli chopped
  • ½ cup sweet onion chopped
  • ¾ cup dried cranberries

For the dressing:


  1. Prepare the quinoa according to package directions. Set aside to cool.
  2. Once the quinoa is cool, place it in a large bowl and add the chopped broccoli, onion, and dried cranberries. Toss together.
  3. Put all of the ingredients for the dressing in a jar with a lid. Shake well to combine.
  4. Pour the dressing over the salad and mix well to coat.
  5. Serve immediately. Store leftovers in the refrigerator.

Recipe Notes

Store leftover salad in the refrigerator - it should stay good for 4 days.

If you want to make the salad ahead of time, you can do that. Keep the dressing separate until you are ready to serve.

Nutrition Facts
Curried Quinoa Broccoli Salad.
Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 303mg13%
Potassium 248mg7%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 10g11%
Protein 3g6%
Vitamin A 185IU4%
Vitamin C 25.8mg31%
Calcium 32mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.