Simple and Healthy Crockpot Bean Soup.
Easy, delicious, and healthy crockpot bean soup recipe.
Ingredients
- 1 ¾ cups baby lima beans picked over and rinsed
- 1 medium onion chopped
- 4 stalks celery chopped
- 3 carrots peeled and chopped
- 4 cloves garlic
- 3 ½ cups water
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons sea salt
- ½ teaspoon pepper
Instructions
- Sort and rinse the beans, then place in a large bowl and cover with water. Let soak overnight.
- Rinse and drain the beans, then place in a pot and cover with fresh water. Bring to a boil on the stove, and let boil for 10 minutes. This is to destroy any toxins that are in the beans.
- Drain the beans again and place in the crockpot with the chopped onion, carrots, celery, garlic cloves, garlic powder, and water.
- Cook on high for 5 hours, or low for 8 hours. You can check the liquid level, and add a bit more if needed, but this is supposed to be a thick soup.
- Season with the salt and pepper and stir.
- Serve with bread and butter, or cornbread.
Nutrition
Calories: 95kcalCarbohydrates: 19gProtein: 4gSodium: 641mgPotassium: 513mgFiber: 4gSugar: 3gVitamin A: 5375IUVitamin C: 10mgCalcium: 50mgIron: 1.6mg
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