In a small pot bring 2 cups of water to a boil. Add the steel cut oats and a pinch of salt. Bring to a boil, reduce heat o low and cover. Cook on low for 15-20 minutes until oats reach desired texture.
Stir in vegan buttery spread, chocolate chips, flax seed meal, and coconut flakes.
Spoon into bowls and serve immediately.
You can make a larger batch of this - just double or triple according to your needs.
Store leftovers in the refrigerator.
Coconut Chocolate Chip Steel Cut Oats.
Amount Per Serving
Calories 431Calories from Fat 216
% Daily Value*
Saturated Fat 12g75%
Vitamin A 265IU5%
* Percent Daily Values are based on a 2000 calorie diet.