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Gluten free and vegan samosa patties

Spiced Samosa Patties

All the goodness of an Indian samosa, but none of the gluten!
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword samosa recipe, vegan appetizer recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 267 kcal


  • 3 large Yukon Gold potatoes baked, and skins removed
  • ½ cup frozen peas
  • ¼ cup chopped onion
  • 1 teaspoon curry powder or more to taste
  • ½ cup gluten free flour blend
  • ¼ teaspoon salt plus a couple dashes for the gluten free flour
  • teaspoon pepper
  • 3 Tablespoons vegan buttery spread
  • 2 Tablespoons canola oil


  1. In a small pot, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.

  2. Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. Don't drain the veggies before adding to the potatoes.

  3. Add the curry powder, salt, pepper, and one tablespoon of buttery spread to the potato mixture. Use a potato masher to mash it all up.
  4. Place the gluten free flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.
  5. Heat the remaining tablespoon of buttery spread and the two tablespoons of canola oil in a frying pan over medium heat.
  6. Form the potato mixture into small patties and dredge them in the gluten free flour. Once the oil and buttery spread is sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.
  7. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties.
  8. Serve warm. Makes 8 small patties.

Recipe Notes

These are best enjoyed right away, but they can be refrigerated for up to 3 days.

Nutrition Facts
Spiced Samosa Patties
Amount Per Serving
Calories 267 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 227mg10%
Potassium 585mg17%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 1g1%
Protein 5g10%
Vitamin A 540IU11%
Vitamin C 22.5mg27%
Calcium 53mg5%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.