Vegan and gluten free chocolate crinkle cookies - this recipe is always a big hit at holiday parties.
In a large mixing bowl, cream the buttery spread and the sugar. Add the applesauce mix to combine. Add the cooled chocolate chips and mix again.
If you can't use applesauce, try another fruit puree, like prunes or beets.
I have made these cookies with my own gluten free flour blend as well as Namaste Perfect Flour Blend and Now Foods Gluten Free Flour.
You can freeze these cookies - just store in an airtight container or a freezer bag.