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vegan and gluten free sugar cookies

Sugar Cookies with Chocolate Drizzle.

Sweet vegan and gluten free sugar cookies with a chocolate drizzle.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 24
Calories 176 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Cream the buttery spread until fluffy. Add the unsweetened applesauce and vanilla extract and continue to mix on medium speed.

  2. Add the gluten free flour and salt and mix on medium speed. If the dough seems crumbly, you may need to add a little bit more vegan buttery spread. 

  3. Divide dough in half, and make into two discs. Wrap each disc in plastic wrap and refrigerate for at least one hour.
  4. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper. Remove the dough from the refrigerator and let it sit for a few minutes to soften slightly.

  5. Flour the rolling surface and the rolling pin. Unwrap the dough and sprinkle flour on top. Roll the dough out until it is about 1/4 inch thick. Use cookie cutters to cut into desired shapes, and place cookies on the prepared cookie sheets.

  6. Bake for 9-11 minutes, until golden brown on edges. Keep an eye on them, don’t overbake or they will be too crisp.

  7. Let cool on sheets for a few minutes, then transfer to wire racks.

For the chocolate drizzle:

  1. Place chocolate chips in bowl and microwave for one minute, then stir. If not fully melted, microwave in 10 second intervals until completely melted. Spoon into a ziploc bag and trim the end off, then squeeze and drizzle the chocolate over fully cooled cookies.
  2. Place in the refrigerator to let the chocolate harden, then enjoy!
Nutrition Facts
Sugar Cookies with Chocolate Drizzle.
Amount Per Serving
Calories 176 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Sodium 85mg4%
Potassium 4mg0%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 360IU7%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.