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gluten free vegan apple crisp with a scoop of ice cream

Gluten Free Vegan Apple Crisp.

Thinly sliced apples and a crisp oat topping make this gluten free vegan dessert extra delicious.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword fall dessert recipes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 263 kcal


For the apples:

For the oat topping:


  1. Preheat oven to 375 degrees. Peel, core, and thinly slice the apples, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon, and toss together. Place the fruit in a baking dish that is about 8x12 inches.

  2. Combine the oats and sugar in a bowl. Add the buttery spread and cut in with a pastry blender until combined (it will be lumpy with little balls of butter). Spread the crumb topping over the fruit.

  3. Bake at 375 degrees for about 30-35 minutes.

  4. Serve warm with dairy free ice cream or whipped coconut cream. Or enjoy this dessert plain - it's delicious even without any extra topping.

Recipe Notes

If you use a sweeter variety of apple, like Fuji or Gala, you may want to reduce the amount of sugar.

This crisp can be stored at room temperature for three days. If you'd like to keep it longer than that, store it in the refrigerator.

Nutrition Facts
Gluten Free Vegan Apple Crisp.
Amount Per Serving
Calories 263 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Sodium 70mg3%
Potassium 207mg6%
Carbohydrates 48g16%
Fiber 5g21%
Sugar 33g37%
Protein 2g4%
Vitamin A 475IU10%
Vitamin C 7mg8%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.