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gluten free vegan blueberry peach crisp

Blueberry Peach Crisp (Gluten Free and Vegan).

This blueberry peach crisp is so delicious to make, and it's gluten free and vegan, too!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword peach desserts, summer dessert recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 271 kcal
Author Kelly Roenicke

Ingredients

  • 3/4 cup gluten free flour blend or regular flour if you are not GF
  • 3/4 cup light brown sugar or coconut sugar
  • 3/4 cup certified gluten free oats
  • 6 Tablespoons vegan buttery spread or dairy butter if you are not DF, cut into small pieces
  • 1 teaspoon cinnamon
  • 6 ripe peaches diced
  • 2 cups blueberries rinsed

Instructions

  1. Preheat oven to 375 degrees. In a bowl, combine the flour, oats, cinnamon and brown sugar.

  2. Add your buttery spread and cut in with a pastry blender or fork until combined (it will be lumpy with little balls of butter).

  3. Place the blueberries and diced peaches in a 9x13 ceramic baking dish. Spread the crumb topping over the fruit.

  4. Place in oven uncovered, and bake for about 25-30 minutes. Serve warm, plain or with dairy free vanilla ice cream. Also good for breakfast the next day!

Recipe Notes

Store leftovers in the refrigerator.

You can freeze this crisp after baking. Allow it to cool before freezing. It should keep in the freezer for up to 3 months.

If you are not dairy free, go ahead and use regular butter.

Nutrition Facts
Blueberry Peach Crisp (Gluten Free and Vegan).
Amount Per Serving
Calories 271 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 74mg3%
Potassium 297mg8%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 33g37%
Protein 3g6%
Vitamin A 790IU16%
Vitamin C 11mg13%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.