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Home » Dairy Free » Blueberry Peach Crisp (Gluten Free and Vegan).

Blueberry Peach Crisp (Gluten Free and Vegan).

Aug 14, 2018 by Kelly Roenicke · 12 Comments

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blueberry peach crisp

Blueberry peach crisp is the perfect summer dessert! This version is gluten free and vegan, and so delicious with vanilla ice cream.

gluten free vegan blueberry peach crisp

I think that of all the summer fruits, peaches are my favorite.

But it seems like the peach season is so short here in Michigan!  So we buy, buy, buy them from the farmer’s market while we can. They are delicious when eaten plain, of course, but they are so wonderful in a dessert like this blueberry peach crisp.

peach berry crisp

Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Or you can add a different type of berry – we also love to do a peach and blackberry crisp.

Fruit crisps are a wonderful dessert for those of us who have food allergies or intolerances. Simple recipes like these are so adaptable, and it’s easy to make a fruit crisp that’s gluten free, dairy free, egg free, and vegan.

If you are gluten free, be sure to use certified gluten free oats to avoid cross contamination.

This time I used coconut sugar for a slightly more natural option. You could also use regular sugar, brown sugar, or even date sugar.

How to make blueberry peach crisp:

  1. Place the vegan buttery spread, sugar, oats, gluten free flour, and cinnamon in a bowl.
  2. Mix with a pastry blender or fork until it forms coarse crumbs.
  3. Place the blueberries and peaches in a 9×13 baking dish.
  4. Top with the oat crumble. Bake at 337 degrees for 25-30 minutes.

how to make blueberry peach crisp

Can you freeze blueberry peach crisp?

Yes, you can bake this blueberry peach crisp and then freeze it for later use. Be sure to allow it to cool fully before freezing it. It should keep well in the freezer for about 3 months.

To reheat, just bake at 375 degrees for about 25 minutes.

If you make this dessert, or any of my recipes, please share on Instagram! I love to see what you’re making!

 

Disclosure: This post contains affiliate links.

gluten free vegan blueberry peach crisp
5 from 1 vote
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Blueberry Peach Crisp (Gluten Free and Vegan).

This blueberry peach crisp is so delicious to make, and it's gluten free and vegan, too!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword peach desserts, summer dessert recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 271 kcal
Author Kelly Roenicke

Ingredients

  • ¾ cup gluten free flour blend or regular flour if you are not GF
  • ¾ cup light brown sugar or coconut sugar
  • ¾ cup certified gluten free oats
  • 6 Tablespoons vegan buttery spread or dairy butter if you are not DF, cut into small pieces
  • 1 teaspoon cinnamon
  • 6 ripe peaches diced
  • 2 cups blueberries rinsed
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees. In a bowl, combine the flour, oats, cinnamon and brown sugar.

  2. Add your buttery spread and cut in with a pastry blender or fork until combined (it will be lumpy with little balls of butter).

  3. Place the blueberries and diced peaches in a 9x13 ceramic baking dish. Spread the crumb topping over the fruit.

  4. Place in oven uncovered, and bake for about 25-30 minutes. Serve warm, plain or with dairy free vanilla ice cream. Also good for breakfast the next day!

Recipe Notes

Store leftovers in the refrigerator.

You can freeze this crisp after baking. Allow it to cool before freezing. It should keep in the freezer for up to 3 months.

If you are not dairy free, go ahead and use regular butter.

Nutrition Facts
Blueberry Peach Crisp (Gluten Free and Vegan).
Amount per Serving
Calories
271
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
74
mg
3
%
Potassium
 
297
mg
8
%
Carbohydrates
 
49
g
16
%
Fiber
 
4
g
17
%
Sugar
 
33
g
37
%
Protein
 
3
g
6
%
Vitamin A
 
790
IU
16
%
Vitamin C
 
11
mg
13
%
Calcium
 
40
mg
4
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Desperation Entertaining.

This post was originally published in August 2013. It has been updated with new photos and text.

For more summer desserts, try these blueberry crumble bars, or this vegan strawberry shortcake.

vegan peach berry crisp

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Jillian

    July 10, 2019 at 5:16 pm

    Do the baking directions change if I use a cast iron?

    Reply
  2. Julia Mueller

    August 15, 2018 at 10:54 am

    Definitely on board with acquiring all the peaches and berries until summer’s over! This crisp looks absolutely delightful!

    Reply
    • Kelly Roenicke

      August 22, 2018 at 8:46 pm

      Thank you, Julia!

      Reply
  3. Katie

    August 14, 2018 at 10:37 pm

    5 stars
    Delicious recipe!

    Reply
  4. Made From Pinterest

    August 23, 2013 at 9:58 pm

    Wow! This looks deee-licious! We’d love to have you share your recipe at our weekly Saturday Link Party ! Deb @ madefrompinterest.net

    Reply
  5. Allison @The Bauble Dept.

    August 21, 2013 at 9:59 am

    Mmmm this does sound good! When blueberry season first started I made a delicious blueberry buckle… but this looks like a much healthier option, and especially delicious with the addition of the peaches!!

    Reply
  6. Kim @ 2justByou

    August 20, 2013 at 9:58 pm

    YUMMY! I pinned it. =0)
    I bet it tastes amazing.

    Reply
    • Kelly

      August 21, 2013 at 9:17 am

      Thanks for the pin, Kim!

      Reply
  7. Sarah

    August 20, 2013 at 6:17 pm

    Oh this looks amazing!! Peaches are the best, mixed with any berries!! :)

    Reply
    • Kelly

      August 21, 2013 at 9:16 am

      I LOVE peaches, too, Sarah!

      Reply

Trackbacks

  1. GF Peach Blueberry Crisp says:
    September 24, 2013 at 7:15 am

    […] within the first day). After a quick search online, I found the perfect recipe on the pretty bee: a gluten free peach blueberry crisp (if you don’t have any gluten issues, you can of course make this with regular flour) […]

    Reply
  2. Sauteed Peaches and Ice Cream. - The Pretty Bee says:
    September 5, 2013 at 7:53 am

    […] plus strawberries!  So many choices.  Lately we have been on a peach kick, (remember, I shared my peach berry crisp recipe?) and I just have not tired of them yet this year!  I wanted to use up the last few […]

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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