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Home » Desserts » Blueberry Peach Crisp (Gluten Free and Vegan).

Blueberry Peach Crisp (Gluten Free and Vegan).

Aug 14, 2018 · Modified: May 28, 2023 by Kelly Roenicke · 12 Comments

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blueberry peach crisp

A sweet, delicious blueberry peach crisp is the perfect summer dessert! This version is gluten free and vegan, and it’s just right when topped with a scoop of vanilla ice cream.

gluten free vegan peach berry crisp

I think that of all the summer fruits, peaches are my favorite.

But it seems like the peach season is so short here in Michigan!  So we buy, buy, buy them from the farmer’s market while we can. They are delicious when eaten plain, of course, but they are so wonderful in a dessert like this blueberry peach crisp.

Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Or you can add a different type of berry – we also love to do a peach and blackberry crisp.

Fruit crisps are a wonderful dessert for those of us who have food allergies or intolerances. If you’re looking for a variety of recipes, try apple crisp, cranberry crisp, or even this easy microwave cherry crisp.

Simple recipes like these are so adaptable, so it’s easy to make a fruit crisp that’s gluten free, dairy free, egg free, and vegan.

Jump to:
  • Ingredient Notes
  • Step by Step Instructions
  • Freezing
  • More Summer Desserts
  • Recipe
berry peach crisp with ice cream

Ingredient Notes

  • Certified Gluten Free Oats – If you are gluten free, be sure to use certified gluten free oats to avoid cross contamination. Just read the label when you purchase your oats – there are many brands to choose from. Our favorite brand is GF Harvest – we purchase this brand on Amazon.
  • Gluten Free Flour Blend – We like Namaste Perfect Flour Blend for this recipe. you can probably use any gluten free blend that works for you. Even oat flour could work well in this recipe.
  • Fruit – Fresh fruit is a great choice, but frozen peaches and berries would also work well in this recipe.
  • Sugar – This time I used coconut sugar for a slightly more natural option. You could also use regular sugar, brown sugar, or even date sugar.

Step by Step Instructions

  1. Place the vegan buttery spread, sugar, certified gluten free oats, gluten free flour, and cinnamon in a bowl.
ingredients for crumble topping
  1. Mix with a pastry blender or fork until it forms coarse crumbs.
oatmeal crumble
  1. Place the blueberries and peaches in a 9×13 baking dish.
peaches and blueberries in pan
  1. Top the fruit with the oat crumble.
gluten free berry crisp in pan
  1. Bake at 375 degrees F for 25-30 minutes.
blueberry peach crisp after baking

Freezing

You can bake this blueberry peach crisp and then freeze it for later use. Be sure to allow it to cool fully before freezing it. It should keep well in the freezer for about 3 months.

To reheat, just bake at 375 degrees F for about 25 minutes.

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Disclosure: This post contains affiliate links.

Recipe

vegan gluten free blueberry peach crisp

Blueberry Peach Crisp (Gluten Free and Vegan).

Kelly Roenicke
This blueberry peach crisp is so delicious to make, and it’s gluten free and vegan, too!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Servings 8
Calories 271 kcal

Ingredients
 
 

  • ¾ cup gluten free flour blend or regular flour if you are not GF
  • ¾ cup light brown sugar or coconut sugar
  • ¾ cup certified gluten free oats
  • 6 Tablespoons vegan buttery spread or dairy butter if you are not DF, cut into small pieces
  • 1 teaspoon cinnamon
  • 6 ripe peaches diced
  • 2 cups blueberries rinsed
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Instructions
 

  • Preheat oven to 375 degrees F. In a bowl, combine the flour, oats, cinnamon and brown sugar.
  • Add your buttery spread and cut in with a pastry blender or fork until combined (it will be lumpy with little balls of butter).
  • Place the blueberries and diced peaches in a 9×13 ceramic baking dish. Spread the crumb topping over the fruit.
  • Place the dish in the oven uncovered, and bake for about 25-30 minutes. Serve warm, plain or with dairy free vanilla ice cream. Also good for breakfast the next day!

Notes

Store leftovers in the refrigerator, they should stay fresh for about 4 days.
You can freeze this crisp after baking. Allow it to cool before freezing. It should keep in the freezer for up to 3 months.
If you are not dairy free, go ahead and use regular butter.

Nutrition

Calories: 271kcalCarbohydrates: 49gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 74mgPotassium: 297mgFiber: 4gSugar: 33gVitamin A: 790IUVitamin C: 11mgCalcium: 40mgIron: 1.3mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

Adapted from Desperation Entertaining.

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Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Jillian

    July 10, 2019 at 5:16 pm

    Do the baking directions change if I use a cast iron?

    Reply
  2. Julia Mueller

    August 15, 2018 at 10:54 am

    Definitely on board with acquiring all the peaches and berries until summer’s over! This crisp looks absolutely delightful!

    Reply
    • Kelly Roenicke

      August 22, 2018 at 8:46 pm

      Thank you, Julia!

      Reply
  3. Katie

    August 14, 2018 at 10:37 pm

    5 stars
    Delicious recipe!

    Reply
  4. Made From Pinterest

    August 23, 2013 at 9:58 pm

    Wow! This looks deee-licious! We’d love to have you share your recipe at our weekly Saturday Link Party ! Deb @ madefrompinterest.net

    Reply
  5. Allison @The Bauble Dept.

    August 21, 2013 at 9:59 am

    Mmmm this does sound good! When blueberry season first started I made a delicious blueberry buckle… but this looks like a much healthier option, and especially delicious with the addition of the peaches!!

    Reply
  6. Kim @ 2justByou

    August 20, 2013 at 9:58 pm

    YUMMY! I pinned it. =0)
    I bet it tastes amazing.

    Reply
    • Kelly

      August 21, 2013 at 9:17 am

      Thanks for the pin, Kim!

      Reply
  7. Sarah

    August 20, 2013 at 6:17 pm

    Oh this looks amazing!! Peaches are the best, mixed with any berries!! :)

    Reply
    • Kelly

      August 21, 2013 at 9:16 am

      I LOVE peaches, too, Sarah!

      Reply

Trackbacks

  1. GF Peach Blueberry Crisp says:
    September 24, 2013 at 7:15 am

    […] within the first day). After a quick search online, I found the perfect recipe on the pretty bee: a gluten free peach blueberry crisp (if you don’t have any gluten issues, you can of course make this with regular flour) […]

    Reply
  2. Sauteed Peaches and Ice Cream. - The Pretty Bee says:
    September 5, 2013 at 7:53 am

    […] plus strawberries!  So many choices.  Lately we have been on a peach kick, (remember, I shared my peach berry crisp recipe?) and I just have not tired of them yet this year!  I wanted to use up the last few […]

    Reply

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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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