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These vegan cowboy cookies are loaded with seeds, chocolate chips, coconut, and oats! SO good!

Vegan Cowboy Cookies.

A thick and chewy vegan cowboy cookie recipe that's loaded with coconut, chocolate, and pumpkin seeds.
Course Dessert
Cuisine Dairy Free, vegan.
Keyword chewy, easy
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Calories 268 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread, coconut sugar, cane sugar, and vanilla in a mixing bowl and mix on medium speed until creamy. Add the unsweetened applesauce and mix together.
  3. Add the spelt flour, baking powder, baking soda, cinnamon, and sea salt, and mix on low speed to combine.
  4. Turn off the mixer and stir in the chocolate chips, oats, coconut, and pumpkin seeds. Mix well with a spoon.

  5. Use a cookie dough scoop to drop the dough onto the lined cookie sheet - you should be able to fit about 8 cookies on a sheet - these are large!

  6. Bake at 350 degrees for about 10-12 minutes, until golden brown. Do not overbake. Allow cookies to cool on the cookie sheet before moving to a tray or plate.

  7. Repeat steps 5-6 with remaining batter.

Recipe Notes

Store cookies in an airtight container. They should stay fresh for about 5 days.

Nutrition Facts
Vegan Cowboy Cookies.
Amount Per Serving
Calories 268 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 156mg7%
Potassium 152mg4%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 15g17%
Protein 4g8%
Vitamin A 332IU7%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.