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Vegan Cowboy Cookies.
A thick and chewy vegan cowboy cookie recipe that's loaded with coconut, chocolate, and pumpkin seeds.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Calories 257 kcal
Ingredients
- 3/4 cup vegan buttery spread
- 3/4 cup coconut sugar
- 1/2 cup organic cane sugar
- 1/4 cup unsweetened applesauce
- 1/2 Tablespoon vanilla extract
- 1 1/2 cup whole spelt flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 1/2 cups dairy free chocolate chips
- 1 1/2 cups old fashioned oats
- 1 cup unsweetened shredded coconut
- 1/2 cup pumpkin seeds
Instructions
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
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Place the vegan buttery spread, coconut sugar, cane sugar, and vanilla in a mixing bowl and mix on medium speed until creamy. Add the unsweetened applesauce and mix together.
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Add the spelt flour, baking powder, baking soda, cinnamon, and sea salt, and mix on low speed to combine.
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Turn off the mixer and stir in the chocolate chips, oats, coconut, and pumpkin seeds. Stir by hand to combine.
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Use a cookie scoop to drop the dough onto the lined cookie sheet - you should be able to fit about 8 cookies on a sheet - these are large!
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Bake at 350 degrees for about 10-12 minutes, until golden brown. Do not overbake.
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Repeat with remaining batter. Cookies will keep for a week in an airtight container.
Nutrition Facts
Vegan Cowboy Cookies.
Amount Per Serving
Calories 257
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 2mg1%
Sodium 163mg7%
Potassium 74mg2%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Vitamin A 355IU7%
Vitamin C 0.2mg0%
Calcium 25mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.