Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
Turn off the mixer and stir in the chocolate chips, oats, coconut, and pumpkin seeds. Mix well with a spoon.
Use a cookie dough scoop to drop the dough onto the lined cookie sheet - you should be able to fit about 8 cookies on a sheet - these are large!
Bake at 350 degrees for about 10-12 minutes, until golden brown. Do not overbake. Allow cookies to cool on the cookie sheet before moving to a tray or plate.
Repeat steps 5-6 with remaining batter.
Store cookies in an airtight container. They should stay fresh for about 5 days.