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egg free french toast recipe

Egg Free French Toast (Vegan, Gluten Free).

The best egg free French toast! You won't feel like you're missing out with this allergy friendly breakfast recipe. 

Course Breakfast
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5
Calories 165 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Place the non-dairy milk, potato starch, cinnamon, and salt in a shallow bowl and whisk together. 

  2. Place one tablespoon vegan buttery spread in a frying pan and melt over medium heat (5 or 6 on an electric stove).

  3. Once the pan is hot and the buttery spread is sizzling, take a fork and dip a piece of bread into the batter, making sure the bread is coated on both sides. Place in the pan. Repeat, but don't crowd the pan. 

  4. Use your spatula to move the bread in the pan so it doesn't stick. After about 4-5 minutes, flip the bread. The French toast should be golden brown and crisp on both sides. 

  5. Repeat with remaining batter and bread. Top finished French toast with maple syrup, powdered sugar, or berries.

Recipe Notes

Serving size is one piece of French toast. You maybe able to make more or less slices depending on the size of your bread. 

There are a lot of brands of bread that are egg free. If you are looking for egg free, gluten free bread, you may want to check out BFree or Schar brands. 

Nutrition Facts
Egg Free French Toast (Vegan, Gluten Free).
Amount Per Serving
Calories 165 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 178mg8%
Potassium 96mg3%
Carbohydrates 14g5%
Sugar 2g2%
Protein 3g6%
Vitamin A 355IU7%
Vitamin C 2.6mg3%
Calcium 116mg12%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.