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pumpkin spice oat flour cookies

Pumpkin Spice Oat Flour Cookies (Gluten Free, Vegan).

These pumpkin spice oat flour cookies are the perfect dessert for fall! They're soft, chewy, and just right with a cup of tea.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chewy, fall dessert recipes
Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings 30
Calories 95 kcal

Ingredients

Instructions

  1. Put the sugars and vegan buttery spread in a mixing bowl and beat on medium speed until fluffy. Add the pumpkin puree and vanilla and mix on low speed until combined.

  2. Add the gluten free oat flour, sea salt, baking soda, and spices to the mixing bowl.

  3. Mix on medium speed until combined.

  4. Place the bowl of dough in the refrigerator to chill for one hour.
  5. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

  6. Scoop the dough into balls about an inch in diameter. Place the balls on the cookie sheet, leaving about an inch and a half between them.

  7. Bake at 350 degrees F for about 11-13 minutes. These cookies are delicate - allow them to cool completely on the cookie sheet before moving to a platter or plate.

  8. Repeat steps 6 and 7 with the remaining dough.

Recipe Notes

This cookie dough does freeze well - simply scoop it onto a cookie sheet, place the sheet in the freezer, and keep it there for one hour. Once the cookie dough balls are frozen, just place them in a freezer bag. Cookie dough can be frozen for up to three months.

If you aren't dairy free, go ahead and use regular dairy butter.

Nutrition facts are for one cookie.

Store leftover cookies in an airtight container. They should stay fresh for about 4 days.

Nutrition Facts
Pumpkin Spice Oat Flour Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 95 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 131mg6%
Potassium 52mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 827IU17%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.