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vegan chocolate chip cookie sticks

Salted Chocolate Chip Cookie Sticks (Gluten Free, Vegan).

Salted chocolate chip cookie sticks are perfectly sweet and salty, and go so well with a cup of cocoa! These gluten free treats are golden brown and crisp on the edges.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword crisp, easy
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 36
Calories 141 kcal



  1. Preheat the oven to 375 degrees F. Line a 9x13 pan with parchment paper, letting some hang over two sides of the pan.

  2. Place the vegan buttery spread and sugars in a mixing bowl, and beat on medium speed until smooth.

  3. Add the applesauce and vanilla extract and mix until combined.

  4. Add the flour, baking soda, and salt, and mix on medium speed until combined. Stop the mixer and stir in the dairy free chocolate chips.

  5. Press the dough into the prepared pan, making sure it is even and goes to the edges of the pan.

  6. Bake at 23-26 minutes until golden brown. Cool for one hour.

  7. Preheat oven to 325 degrees F. Lift the cookie out of the pan. With a sharp knife, slice in half lengthwise, then slice each half into 18 sticks.

  8. Place the sticks back on the cookie sheet, cut side down.

  9. Bake at 325 degrees F for about 12 minutes or until edges are dry. Sprinkle with coarse salt if desired.

  10. The cookies will crisp up a bit more as they cool. Store leftover cookies in an airtight container.

Recipe Notes

Nutrition facts are for one cookie stick.

Store cookies in an airtight container or ziploc bag. They should stay fresh for 3-4 days.

If you aren't gluten free, feel free to use regular all-purpose flour.

I don't recommend grain free flours like coconut flour in this recipe.


Nutrition Facts
Salted Chocolate Chip Cookie Sticks (Gluten Free, Vegan).
Amount Per Serving
Calories 141 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 107mg5%
Potassium 55mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 244IU5%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.