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easy red cabbage apple slaw

Red Cabbage Apple Slaw.

Kelly Roenicke
This is a sweet and tangy red cabbage slaw made with apples and green onions that's sure to be a favorite. This gluten free recipe is a delicious side dish for the holidays.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 132 kcal

Ingredients
 
 

  • 1 medium red cabbage
  • 3 apples I used Fuji apples
  • 1 bunch green onions chopped
  • ⅜ cup apple cider vinegar
  • 3 Tablespoons organic canola oil or another neutral oil of your choice
  • 2 ½ Tablespoons sugar
  • 1 teaspoon salt

Instructions
 

  • Shred the cabbage and apples using a food processor. Transfer to a large bowl.
  • Place the apple cider vinegar, organic canola oil, sugar, and salt in a jar with a lid. Shake well.
  • Add the green onions and the dressing to the bowl, and toss well until everything is coated.
  • Refrigerate at least two hours, or until ready to serve. The flavor will improve the longer it sits.

Notes

Store leftover slaw in the refrigerator. It should stay fresh for about 5 days.
You can make this a day ahead of time if you wish.

Nutrition

Calories: 132kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 321mgPotassium: 344mgFiber: 4gSugar: 15gVitamin A: 1237IUVitamin C: 63mgCalcium: 53mgIron: 1mg
Keyword easy
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