Refrigerator Sweet Pickles.
So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.
Ingredients
- 3 quarts pickling cucumbers sliced thin
- 1 large onion sliced thin
- 3 cups sugar
- ¼ cup Kosher salt
- 2 cups white vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 teaspoon turmeric
Instructions
- Put sugar, salt, vinegar and spices in a gallon jar. If you don't have a jar that's large enough, you can put them in a tupperware container or several smaller glass jars.
- Shake well. Add sliced cucumbers and onion. Stir well.
- Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
- These will keep in the refrigerator for up to 3 weeks.
Notes
The sodium count is not accurate for this recipe, because you aren't going to consume all the brine.
Serving size is about a ¼ cup of pickles.
Nutrition
Calories: 176kcalCarbohydrates: 42gProtein: 1gSodium: 300mgPotassium: 254mgFiber: 1gSugar: 40gVitamin A: 130IUVitamin C: 6.2mgCalcium: 32mgIron: 0.6mg
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