Sausage and White Bean Soup with Orzo.
Seasoned sausage and tender orzo and beans combine to make a hearty, cozy soup that your whole family will love!
Ingredients
- ½ cup sweet onion chopped
- 1 pound ground pork sausage, Italian seasoned
- 28 ounces canned cannellini beans or navy beans, or Great Northern beans
- 32 ounces chicken stock
- ⅔ cup gluten free orzo
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 zucchini small
- salt and pepper to taste
Instructions
- Place the chopped onion and Italian sausage in a large soup pot. Cook over medium heat until the sausage is browned.
- If there is a lot of excess oil, drain that out of the pot.
- Drain and rinse the canned beans, and add them to the pot.
- Add the chicken stock. Raise the heat to high, and bring the soup to a boil.
- Once the soup is boiling, add the orzo, garlic powder, and oregano.
- Cook for 15 minutes. While the soup is cooking, chop the zucchini.
- Add the zucchini to the pot, and cook for about 5 minutes. Season with salt and pepper as desired.
Notes
Store leftovers in the refrigerator. They should stay fresh for 3-4 days.
If you don't have a brand of sausage that works for your needs, you can buy any ground pork, turkey, or chicken, and season it the way that you like.
Nutrition
Calories: 485kcalCarbohydrates: 46gProtein: 27gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 54mgSodium: 540mgPotassium: 1152mgFiber: 8gSugar: 3gVitamin A: 193IUVitamin C: 13mgCalcium: 132mgIron: 6mg
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