Slow Cooker Chicken Stew.
This chicken stew is made with simple ingredients that are comforting and cozy! This is just right for when you're feeling a bit under the weather.
Equipment
Ingredients
- 1 Tablespoon olive oil
- 6 boneless, skinless chicken thighs
- 1 onion chopped
- 2 carrots peeled and sliced into coins
- 5 Yukon Gold potatoes peeled and diced - you want about 3 cups diced potatoes
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¾ teaspoon salt
- ⅓ teaspoon pepper
- 32 ounces chicken stock
- 1 Tablespoon cornstarch
- ½ cup water
Instructions
- Place the chicken thighs in the slow cooker along with the olive oil.
- Add the onions, carrots, potatoes, and seasonings to the slow cooker.
- Add the chicken stock.
- Cover and cook for 4 hours on high, or 6-8 hours on low.
- When the cooking time is up, place the cornstarch in a small cup and whisk it with a half cup of water. Add to the slow cooker and allow it to cook for about 20 more minutes so that the stew thickens.
- Enjoy! Serve with crackers or bread if you like.
Notes
Store leftover stew in an airtight container in the refrigerator. It should stay fresh for about 4 days.
Nutrition
Calories: 341kcalCarbohydrates: 35gProtein: 29gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 112mgSodium: 632mgPotassium: 1131mgFiber: 4gSugar: 5gVitamin A: 3435IUVitamin C: 31mgCalcium: 47mgIron: 3mg
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