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–+ servings
easy grape chicken salad

Super Simple Chicken Salad with Grapes.

Kelly Roenicke
This simple chicken salad recipe is savory and sweet, and so easy to make!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Entree
Cuisine Dairy Free, gluten free
Servings 8
Calories 380 kcal

Ingredients
 
 

  • 20 ounces canned chicken or shredded, cooked chicken breasts
  • ⅔ cup sweet onion
  • 1 ¼ cup egg free mayonnaise
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2 teaspoons dill
  • 1 ½ cups red grapes sliced into halves or quarters

Instructions
 

  • Drain the canned chicken, and put it in a bowl. Add the chopped onion.
  • Add the mayonnaise, sliced grapes, salt, pepper, and dill. Stir.
  • Season with more salt and pepper if desired. Serve with gluten free crackers, bread or wraps.

Notes

If you aren't on an egg free diet, use your regular mayonnaise.
If you are allergic to onion, you can leave it out. Feel free to use celery or some fresh herbs instead.
Store leftover chicken salad in the refrigerator. It should stay fresh for about 3 days.

Nutrition

Calories: 380kcalCarbohydrates: 9gProtein: 18gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 688mgPotassium: 180mgFiber: 0.4gSugar: 5gVitamin A: 147IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Keyword easy
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