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–+ servings
the best vegan caramel sauce

Sweet and Simple Vegan Caramel Sauce.

Kelly Roenicke
This simple recipe for vegan caramel sauce is just right over cake or ice cream. Enjoy this dairy free treat at your next party. 
5 from 2 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 174 kcal

Ingredients
 
 

Instructions
 

  • Place the brown sugar, full fat coconut milk, vegan buttery spread, and sea salt in a heavy bottomed saucepan.
  • Cook over medium low heat, stirring often, for about 6-7 minutes. Add the vanilla extract and cook for another minute or two. 
  • Let sauce cool - it will thicken as it cools down. Serve over cake or ice cream. Store leftovers in the refrigerator.

Notes

Store leftover caramel sauce in the refrigerator. It should stay fresh for about 5 days. It will firm up in the fridge, so you do need to warm it up again before serving.

Nutrition

Calories: 174kcalCarbohydrates: 27gFat: 7gSaturated Fat: 3gSodium: 91mgPotassium: 67mgSugar: 26gVitamin A: 265IUVitamin C: 0.2mgCalcium: 25mgIron: 0.7mg
Keyword easy
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