Three Ingredient Gluten Free Shortbread.
Making your own gluten free shortbread bars couldn't be easier - it just takes three ingredients!
Ingredients
- 2 cups gluten free flour blend
- 1 ¼ cup vegan buttery spread cut into small pieces
- ½ cup organic cane sugar
Instructions
- Preheat the oven to 350 degrees F. Line two 9x5 loaf pans with parchment paper so that there is parchment hanging over the long sides of the pan.
- In a large bowl, combine the gluten free flour blend and sugar.
- Add buttery spread and cut in with a pastry cutter until the mixture looks like small crumbs.
- Knead until smooth, and pat into the prepared loaf pans. Poke holes all over the top with a toothpick.
- Bake at 350 degrees F for 30-35 minutes until golden brown. Cool in pans, then remove using the parchment paper to pull the shortbread out of the pans.
- Once cool, cut into squares. They are quite rich, so I cut them into small squares, about 1.5×1.5 inches.
Notes
Nutrition facts are for one shortbread square.
Store in an airtight container. Shortbread should stay fresh for about 4 days.
Nutrition
Calories: 94kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 61mgPotassium: 3mgFiber: 1gSugar: 4gVitamin A: 360IUCalcium: 5mgIron: 0.3mg
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