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–+ servings
watermelon strawberry popsicle recipe

Watermelon Strawberry Fruit Popsicles.

Kelly Roenicke
Two ingredient watermelon strawberry fruit popsicles - so tasty, and so refreshing on a hot summer day!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 13 kcal

Ingredients
 
 

  • 2 cups seedless watermelon cubed
  • 10 strawberries sliced

Instructions
 

  • Place the watermelon cubes in a blender or food processor, and blend on high until smooth.
  • Pour watermelon puree into the popsicle mold, filling halfway. Keep some watermelon puree in the blender.
  • Add the strawberries to the blender, and blend until smooth.
  • Pour the watermelon and strawberry mixture into the popsicle molds, filling almost to the top.
  • Place the lid on the popsicle mold, and insert popsicle sticks. 
  • Place in freezer until frozen - about 3-4 hours depending on the size of the mold.
  • Remove popsicle mold from freezer when ready to eat and let it sit for a few minutes before removing the popsicles.
  • The amount of fruit will vary based on the size of your popsicle molds. Adjust as needed.

Notes

Serving size is one popsicle.
Store popsicles in the freezer in a ziploc bag. They should stay fresh for about 1-2 months.

Nutrition

Calories: 13kcalCarbohydrates: 3gPotassium: 54mgSugar: 2gVitamin A: 160IUVitamin C: 11.1mgCalcium: 4mgIron: 0.1mg
Keyword summer dessert recipe
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