Rich Chocolate

Zucchini Squash

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These muffins are moist, rich, and so super chocolatey! No one ever guesses that these treats are vegan.

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Prep Time: 15 Min – 1 ½ cups flour – ½ cup cocoa powder – ½ cup brown sugar – ½ cup organic cane sugar – 1 teaspoon baking soda – ½ teaspoon salt – 1 cup grated zucchini – 2 Tablespoons applesauce – 1 ⅛ cups water – ¼ cup vegan buttery spread – ⅓ cup dairy free chocolate chunks Cook Time: 20 Min Ingredients Arrow SEE FULL LIST

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Look how moist and tender these are inside!

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Rich Chocolate

VEGAN ZUCCHINI MUFFINS

Zucchini Squash

These muffins are moist, rich, and so super chocolatey! No one ever guesses that these treats are vegan.

Step 1

Grate the zucchini, and squeeze out any excess liquid. If it's too wet, it will make the muffins soggy.

Step 2

Whisk together the dry ingredients, then add the vegan buttery spread, unsweetened applesauce, and water.

Step 3

Gently stir in the shredded zucchini. Add the dairy free chocolate chunks if desired.

Step 4

Spoon the batter into a muffin pan that is lined with parchment liners. Top each muffin with more chocolate chunks!

Step 5

Bake the muffins at 350 degrees F for about 20 minutes. Let them cool in the pan somewhat before gently removing them.

Look how moist and tender these are inside!

Recipes for other Vegan Desserts