Zucchini are plentiful in the summer months. Adding shredded zucchini to cake or muffins creates very moist, rich baked goods.
Ingredients
Prep Time: 15 Min
– 1 ½ cups flour – ½ cup cocoa powder – ½ cup brown sugar – ½ cup organic cane sugar – 1 teaspoon baking soda – ½ teaspoon salt – 1 cup grated zucchini – 2 Tablespoons applesauce – 1 ⅛ cups water – ¼ cup vegan buttery spread – ⅓ cup dairy free chocolate chunks
Cook Time: 20 Min
Ingredients