If you've been blueberry picking, chances are you're in the mood for a quick and easy berry dessert! This is the one you're looking for.
Ingredients
– 2 ¼ cups certified gluten free oats– ½ cup gluten free flour blend - all purpose flour works as well– ¾ cup light brown sugar– 1 cup vegan buttery spread– 2 cups blueberries, fresh or frozen