Ingredients
Prep Time: 10 Min
– 3 large Yukon Gold potatoes baked, and skins removed – ½ cup frozen peas – ¼ cup chopped onion – 1 ½ teaspoons curry powder – ½ teaspoon ground ginger – ½ teaspoon salt – ¼ teaspoon pepper – ½ cup gluten free flour blend – 3 Tablespoons vegan buttery spread – 2 Tablespoons canola oil
Cook Time: 15 Min
Ingredients