In a large bowl, whisk together the spelt flour, baking powder, salt, cinnamon, and sugar.
Add the melted vegan buttery spread, water, vinegar, and oil. Let the batter rise for about five minutes.
Spoon the batter into the preheated waffle iron. Cook according to your waffle iron's instructions. It takes about five minutes for my waffle iron, yours may be different.
Repeat with remaining batter.
Serve with more vegan buttery spread, cinnamon sugar, and maple syrup.
Notes
You can store leftover waffles in the refrigerator for up to 4 days.You can freeze leftover waffles in a freezer bag for up to 3 months.