Frosty Peach Pineapple Smoothie.
Kelly Roenicke
A frosty and delicious peach pineapple smoothie recipe that's perfect for a summer breakfast or snack!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 323 kcal
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Place the frozen fruit in the blender. Let thaw slightly for about 10 minutes.
Add the coconut milk and blend on high until very smooth.
Taste and see if sweetener is needed, if so, add maple syrup, and blend again for a few seconds.
Pour into a glass and top with chia seeds and coconut.
Enjoy!
Calories: 323kcalCarbohydrates: 58gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 66mgPotassium: 830mgFiber: 8gSugar: 45gVitamin A: 1325IUVitamin C: 102.9mgCalcium: 242mgIron: 2.2mg
Keyword pineapple smoothie, smoothie recipes
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