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Watermelon Kiwi Popsicles.
Kelly Roenicke
Refreshing watermelon kiwi pops are perfect for hot days!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
Dairy Free, gluten free, vegan.
Servings
8
Calories
48
kcal
Ingredients
US Customary
Metric
1x
2x
3x
▢
3 ½
cups
seedless watermelon cubes
▢
3
kiwi
peeled and sliced
▢
4
teaspoons
sugar
optional, amount may vary based on your kiwi
Cook Mode
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Instructions
Put the watermelon cubes in a blender, and blend on high until smooth.
Pour watermelon into
popsicle molds
, filling each one about two-thirds full.
Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
Place the kiwi and sugar in the blender and blend on high until smooth.
Pour the kiwi mixture into the popsicle molds.
Freeze for at least 4 hours.
Notes
Nutrition facts are for one popsicle.
Nutrition
Calories:
48
kcal
Carbohydrates:
12
g
Sodium:
1
mg
Potassium:
180
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
410
IU
Vitamin C:
37
mg
Calcium:
16
mg
Iron:
0.3
mg
Keyword
easy, whole fruit
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