Double Chocolate Coconut Oatmeal Cookies.
These double chocolate coconut oatmeal cookies are a decadent treat to give as a gift, or to bake for yourself!
Ingredients
Layer in a Quart Size Jar:
- ½ cup light brown sugar
- ½ cup sugar
- ½ cup unsweetened cocoa powder
- ¾ cup gluten free flour blend Namaste Perfect Flour Blend or Enjoy Life Gluten Free All-Purpose Flour work well
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened coconut flakes
- 1 cup certified gluten free old fashioned oats
- ¾ cup dairy free chocolate chips
Add to contents of jar:
- 2 Tablespoons unsweetened applesauce
- ½ cup vegan buttery spread
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
To make the jarred cookie mix:
- If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and tags, and decorate your jar with baker's twine, ribbon, or jingle bells.
To make the cookies:
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, cream ½ cup vegan buttery spread, 1 teaspoon vanilla extract, ¼ cup water, and the unsweetened applesauce. Add the contents of the jar to the wet ingredients and mix by hand.
- Roll dough into balls about 1.5 inches in diameter and place on cookie sheet lined with parchment paper. Flatten slightly with the back of a spoon.
- Bake at 350 degrees for 15-17 minutes. Makes about 16 cookies.
Notes
The jarred cookie mix should last for three months when stored in a cool, dry place.
If you would like to make this with regular butter, or regular flour, that will work very well.
Nutrition
Calories: 196kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 1mgSodium: 162mgPotassium: 82mgFiber: 2gSugar: 18gVitamin A: 290IUCalcium: 26mgIron: 1mg
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