Gluten Free Chocolate Mug Cake (Vegan, Nut Free).
This is a rich and delicious gluten free chocolate mug cake recipe that is easy to make! It's a quick chocolate dessert for one.
Ingredients
- 2 Tablespoons gluten free flour blend Namaste Perfect Flour Blend works really well in this recipe
- 2 Tablespoons organic cane sugar or coconut sugar
- 1 ¾ Tablespoons unsweetened cocoa powder
- 1 teaspoon vegan buttery spread melted - or coconut oil, or canola oil
- ⅙ teaspoon baking soda
- ¼ teaspoon vinegar
- 3 Tablespoons water
- 1 Tablespoon dairy free mini chocolate chips
Instructions
- Place the gluten free flour blend, sugar, cocoa powder, and baking soda in a small mug. Stir to combine.
- Add the melted vegan buttery spread, water, and vinegar. Stir again.
- Sprinkle dairy free chocolate chips on top of the batter.
- Microwave for 60-70 seconds on 70% power. (You may have to experiment - every microwave is a little different!)
- Let cool for a few minutes before eating.
- Top with dairy free ice cream, whipped topping, or berries if desired.
Notes
⅙ of a teaspoon is the correct amount for the baking soda. If you have a ⅓ teaspoon measure, just use half of that. Or if you have ¼ teaspoon, just use a little less than that.
Nutrition information is for the cake, without any ice cream or whipped topping on it.
Nutrition
Calories: 275kcalCarbohydrates: 47gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 220mgPotassium: 218mgFiber: 5gSugar: 30gVitamin A: 190IUCalcium: 11mgIron: 2.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!