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Easy to make homemade fluffy breadsticks with marinara sauce. These are delicious and kid friendly!

Vegan Garlic Herb Breadsticks

These spelt flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Dairy free, egg free recipe. 

Course Appetizer
Cuisine Dairy Free, vegan.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 418 kcal
Author Kelly Roenicke

Ingredients

For the dough:

  • 2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
  • 1 1/4 cup warm water
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cups white spelt flour all-purpose flour is fine, too

For the topping:

  • 3 cloves garlic crushed
  • 1 1/2 Tablespoons dried Italian seasoning
  • 3 Tablespoons olive oil
  • 2 cups Marinara sauce for dipping

Instructions

  1. Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
  2. Add the spelt flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.
  3. Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet. Stretch it out until it is about six inches long.
  4. Repeat with remaining dough. You should get about 8 breadsticks.
  5. Set aside to rise for one hour.
  6. Preheat oven to 375 degrees.
  7. Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl. Brush this mixture over the tops of the breadsticks.
  8. Bake at 375 degrees for 10-15 minutes until golden brown.
  9. Enjoy with warmed marinara sauce for dipping if desired.

Recipe Notes

You can also just brush these with olive oil and sprinkle garlic salt on top for a simpler version. 

Nutrition Facts
Vegan Garlic Herb Breadsticks
Amount Per Serving
Calories 418 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 396mg17%
Potassium 69mg2%
Carbohydrates 51g17%
Fiber 9g38%
Sugar 3g3%
Protein 10g20%
Vitamin A 20IU0%
Vitamin C 0.5mg1%
Calcium 26mg3%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.