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–+ servings
slow cooker lamb soup

Slow Cooker Lamb Soup.

Kelly Roenicke
Tender pieces of lamb, potatoes, and onion simmer slowly in a savory broth to make a delicious soup that's just right for autumn.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Dairy Free, gluten free
Servings 6
Calories 386 kcal

Ingredients
 
 

  • 1 cup onion chopped
  • 3 stalks celery chopped
  • 2 pounds lamb stew meat
  • 3 cups Yukon Gold potatoes peeled and chopped
  • 2 cups sweet potatoes peeled and chopped
  • 48 ounces chicken broth or beef broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoons oregano
  • 1 ½ teaspoons garlic powder

Instructions
 

  • Place the ingredients into the slow cooker in the following order: chopped onion and celery, lamb, potatoes, sweet potatoes, broth, and spices.
  • Set the slow cooker to low and cook for 6 hours. You could also set the slow cooker to high and cook for 4 hours.
  • Serve with crackers or fresh bread.

Notes

If you don't have lamb, this can be made with beef stew meat.
Store leftover soup in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
 

Nutrition

Calories: 386kcalCarbohydrates: 36gProtein: 39gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 98mgSodium: 603mgPotassium: 1380mgFiber: 5gSugar: 5gVitamin A: 6392IUVitamin C: 27mgCalcium: 74mgIron: 5mg
Keyword easy, savory
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