Amazing Vegan French Silk Pie (Gluten Free).

This no-bake vegan French silk pie is so light, creamy, and chocolatey! This is the perfect holiday dessert - you and your guests will love this dreamy pie.

Prep Time 20

Cook Time 0

Chiling Time 3

Total Time 3 20

Ingredients

For the crust:

▢ 1 ½ cups graham cracker crumbs about 10 full size graham crackers
▢ ¼ cup organic cane sugar
▢ 5 Tablespoons vegan buttery spread melted

For the chocolate layer:

▢ 28 ounces full fat unsweetened coconut milk drain out excess liquid
▢ ¾ cup dairy free dark chocolate chips
▢ ¼ cup unsweetened cocoa powder
▢ ½ cup powdered sugar

For the topping:

▢ 9 ounces dairy free whipped topping thawed - I used So Delicious Coco Whip
▢ 0.5 ounce dairy free chocolate bar

Instructions

Make the crust:

Place the graham crackers and sugar in a food processor and process until fine crumbs form.
Add the melted vegan buttery spread and process until combined.
Press the graham cracker crumbs into a tart pan or pie pan. Use the bottom of a glass or measuring cup to firmly press the crust into the pan. Set aside.

Make the filling:

Wash and dry the food processor bowl. Remove the water from the cans of coconut milk.
Place the dark chocolate chips in a microwave safe bowl and microwave for one minute. Stir, and if needed, microwave in 10 second intervals until fully melted.
Allow the melted chocolate to cool for a few minutes, then place the coconut milk, melted chocolate, cocoa powder, and powdered sugar in the food processor. Process until the filling is smooth and creamy.

Assemble the pie:

Pour the filling into the tart pan, and gently smooth it out. Place in the refrigerator to chill for at least 3 hours.
When you're ready to serve the pie, top the chilled pie with the thawed Coco Whip. Make chocolate shavings by standing the chocolate bar on a plate and using a knife to shave some off of the sides. Sprinkle these over the pie.
Enjoy!

Notes

Serving size is ⅛ of the pie.

You can make this ahead of time - make the crust and chocolate filling the day before, then top with Coco Whip and chocolate shavings right before filling.

Modify the crust to suit your needs - you can use any graham cracker that works for your diet, or K-too cookies, or homemade cookies.

Keyword thanksgiving desserts

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