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banana blueberry nice cream

Banana Blueberry Ice Cream.

Kelly Roenicke
If you're looking for an easy dairy free ice cream recipe, try this blueberry banana nice cream!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 236 kcal

Ingredients
 
 

  • 1 cup frozen banana coins
  • ¼ cup frozen blueberries
  • 1 teaspoon sugar

Instructions
 

  • Remove the frozen fruit from the freezer, and let it sit for about five minutes, so it softens up a little bit.
  • Put all three ingredients in a food processor, and process on high speed. It will be difficult to blend at first, but it will start to break down and eventually it will become smooth.
  • Process until very thick and smooth.
  • Scoop out and serve immediately.

Notes

Makes one large serving, or two small servings.
This ice cream is best enjoyed immediately. If you freeze it, it will become very hard and difficult to scoop, so allow it to thaw for a bit before serving.

Nutrition

Calories: 236kcalCarbohydrates: 60gProtein: 2gSodium: 2mgPotassium: 805mgFiber: 6gSugar: 35gVitamin A: 145IUVitamin C: 23.2mgCalcium: 11mgIron: 0.6mg
Keyword easy
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