Brownie Batter Bite Halloween Ghosts.

Place the vegan buttery spread, brown sugar, maple syrup, vanilla extract, salt, cocoa powder, and oat flour in the food processor.
Process on high speed until a thick dough forms.
Take spoonfuls of the batter and use your hands to roll into a ball. Place on a cookie sheet lined with waxed paper. Repeat with remaining batter.
Put the white chocolate chips in a microwave safe bowl, and microwave for 45 seconds. Stir well, and if they aren't fully melted, microwave in 10 second intervals, stirring in between, until fully melted.
Pour some melted white chocolate over each brownie bite, and place two mini chocolate chips into the white chocolate to make the eyes.
Repeat until all the brownie bites are covered. Place the cookie sheet in the refrigerator and chill for at least 30 minutes until the white chocolate is firm.